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Tag Archives: restaruant management
First Line Manager in All Thy Getting Get Wisdom
First line managers must use wisdom to make effective decisions. They must reconciled differences between people and processes. When we think of wisdom we usually think of King Solomon. We remember the decision he made about a baby. Two women … Continue reading
Posted in business, Jim's Philosophy, People
Tagged business, decisons, first line manager, first line manger, leadership, performance management, restaruant management
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First Line Manager: Some Customers Deserve Peanut Butter
First Line Manager: Some Customers Deserve Peanut Butter I realized early in my career that some customers are different than others. These are special customers and regular customers. I first believed that all customer’s should be treated the same, … Continue reading
Posted in business, Jim's mistakes
Tagged perfromance management, restaruant management
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First Line Managers: Your Office, beware
First Line Managers: Your Office, Beware I managed the Ramada Inn South Restaurant from a desk in a hallway. I managed the night shift at the Timme Plaza restaurant from a desk in a small closet. I managed the Ramada … Continue reading
Posted in business, Jim's mistakes, Jim's Philosophy
Tagged business, first line manager, leadership, performance management, restaruant management
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